A Journey Through Albanian Cuisine: Traditional Dishes, Recipes, and Must-Visit Restaurants
In a small taverna in Tirana, the scent of sizzling lamb mingles with the earthy aroma of freshly baked byrek. Outside, the buzz of the bazaar fills the air as vendors call out offers for fragrant herbs and sun-ripened tomatoes. The clatter of coffee cups and the sweet perfume of ripe figs make it impossible …